A Creative Marketing Agency
BOISE, ID
A revitalized brand and digital presence that elevates Thomas Cuisine’s REAL food mission and expands their influence across every sector.
Thomas Cuisine partnered with Tuuti to modernize their brand, strengthen their messaging, and amplify their REAL food mission across healthcare, senior living, and more. Through a new website, refreshed content, and a robust PR program, we helped position Thomas Cuisine as a purpose-driven leader redefining foodservice for the communities they serve.
Website design + development
PR + publicist support
Photoshoot + video
Social media audit + management
Copywriting + SEO
Brand messaging
Blog refresh
Case studies
Marketing materials
Thomas Cuisine’s story is rooted in decades of genuine service and has evolved into a bold mission to lead the REAL food movement. Their focus on wholesome ingredients, scratch cooking, and nourishment that strengthens communities called for messaging that matches their purpose. We developed a unified framework that elevates this mission, aligns internal teams, and guides every touchpoint — from website to PR to the photoshoot and video production that brought their story to life.
Thomas Cuisine needed a modern website that reflected their evolution as a leader in foodservice management. We redesigned the site with intuitive UX, streamlined service pathways, refreshed positioning, and SEO-rich content that highlights their work across all sectors. The new digital experience brings their REAL food mission forward while clearly defining their services, outcomes, and community impact.
As Thomas Cuisine’s ongoing publicist partner, Tuuti manages all media outreach, incoming requests, and visibility efforts. We amplify their REAL food mission by securing targeted media placements, releasing press releases on key news, coordinating speaking and conference opportunities, driving podcast and local feature outreach, and cultivating partnerships with nonprofits and community organizations. Our PR program has elevated Thomas Cuisine as a national advocate and leader in foodservice.
